Wednesday, 13 July 2011

CRISPY RICE

Today recipe is our famous "E San Crispy Rice". Cripsy outside, soft inside...well, have a look yaa..





Place rice, seasoning, fish sauce and ESan thai curry paste.



Stir all together....gaul rata-rata ok..:))


Yaaa....our chef, original from Thailand..;)) Chef Phongphisit...



Now, as you can see, our chef is wearing disposable hand gloves..
jaga kebersihan 


Haaa..wait aa....see more


Okay...now we make a "rice ball"..get it??


"Rice ball" is ready to be fry..fry in deep fryer...
how many ball do you get??


 Mmmmm.....frying process...fry until golden brown


 Mmmmm...golden brown..yum.yum..!!


You can mixed chicken or prawn together..in our shop we serve with prawn..

 Place onion leaves and coriander leaves together. 
Add 1 teaspoon of lime juice & fish sauce.


 Ok, we mixed well..(lanyak kuat-kuat)



 Taraaa!!!!!  our signature dish "Crispy Rice" is ready to serve..
sap!sap!sap!







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