Thursday, 4 August 2011

GREEN CURRY

Good morning friends....have you ever eat our green curry chicken or beef?..if you have, we're sure that you will search for the recipe right?? Today we will show you our secret recipe for our green curry..


GREEN CURRY CHICKEN 
by E SAN THAI KITCHEN 
(choice of chicken & beef)



.....INGREDIENTS...

 
   fresh chicken (400gm)          thai palm sugar (1 1/2tbsp)  
                                                                  
   
             fresh coconut milk                  fish sauce...(1 1/2tbsp)
                    (2 1/2cup)                  Tiparos fish sauce - available in our shop

brinjal, thai basil leave, kaffir lime leaves, thai eggplant, red chillies

and of course our 
E San homemade green curry paste
this green curry paste we've made is ourselves from fresh herbs and ingredients..no preservative  yaa...! Available at E San Thai Kitchen 


Saute the green curry paste in medium heat oil..untill fragrant..stir slowly

add in coconut milk a little at a time...keep stirring..you can see a film of green oil surface later...mmmm..smell good

add the chicken and continue stirring...until the chicken cooked through.


add the fish sauce and palm sugar..add in remaining coconut milk




  add brinjal and thai eggplant until cook...then add thai basil leave, 
kaffir lime leaves, and red chillies.Taste test and sap!sap!sap!..mmmm yummy!     


also available
DRY FRIED GREEN CURRY
(choice of chicken & beef)
halal yaa!

                                                                   
- HAPPY COOKING -




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