Good morning friends....have you ever eat our green curry chicken or beef?..if you have, we're sure that you will search for the recipe right?? Today we will show you our secret recipe for our green curry..
GREEN CURRY CHICKEN
by E SAN THAI KITCHEN
(choice of chicken & beef)
fresh chicken (400gm) thai palm sugar (1 1/2tbsp)
fresh coconut milk fish sauce...(1 1/2tbsp)
(2 1/2cup) Tiparos fish sauce - available in our shop
brinjal, thai basil leave, kaffir lime leaves, thai eggplant, red chillies
and of course our
E San homemade green curry paste
this green curry paste we've made is ourselves from fresh herbs and ingredients..no preservative yaa...! Available at E San Thai Kitchen
Saute the green curry paste in medium heat oil..untill fragrant..stir slowly
add in coconut milk a little at a time...keep stirring..you can see a film of green oil surface later...mmmm..smell good
add the chicken and continue stirring...until the chicken cooked through.
add the fish sauce and palm sugar..add in remaining coconut milk
add brinjal and thai eggplant until cook...then add thai basil leave,