Monday, 1 August 2011

RIB EYE STEAK E SAN STYLE

 
in a bowl, mixed your preferred seasoning and coat thoroughly the meat..cover and refrigerate for 6 hours....use Ribeye beef meat for good result.


broil to desired doneness





mmmm....yummyyyyy...welldone!

 
we do a smaller version of our E San Crispy Rice to serve with the Rib Eye steak..looks good, right!! then we do our own salad..you can make your own choice of salad and yummmmyyy!!!



Rib Eye Steak with E San Crispy Rice and salad....taste good!!





                                                                            



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