Sunday, 21 August 2011

THAI FISH CAKE

Hii....sorry for not able to update this blog recently..but today we will show you how to make our sellable menu

" Homemade Thai Fish Cake"

"Homemade Thai Fish Cake"


INGREDIENTS

We'll need :
500gm of Fish meat, 1 tbsp Fish Sauce,1 tbsp  Sugar,  
3 Kaffir Lime Leave (finely chopped ),
Snow Peas (finely chopped )
and 1 tbsp our homemade Red Curry Paste.


 

Chop Kaffir lime leave and Snow Peas..Place Fish Meat and others ingredients together...


The best Thai fish cake must be well seasoned and have firm bouncy texture..
Mixed well..

  
start bouncing..the more you bounce the result will be better..


finally done..sticky paste..get a bowl of plain water and place it close to you. You will need it as the fish cake paste is very sticky..you even cannot use a disposable glove to form the fish cake..Your hand need to be wet..

   with your wet hands form it into round flat disk

  


Fry it into hot oil until golden brown


"Homemade Thai Fish Cake"

Fish Cake Sauce:
1/2 cup white vinegar
3 tbsp Sugar
1/2 tbsp salt
Fresh Chilies - slice
Cucumber - thinly sliced
Roasted Peanut - pounded

Mixed Vinegar, Sugar and Salt and bring to boil..put aside and let it cool
When it's completely cool, mixed chilies, cucumber and peanut..let it pickled before serving.. 







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