Thai Laksa ( kenum chin ) is available every SATURDAY, RM8.00 per bowl in our restaurant E San Thai Kitchen
Let prepare for the laksa paste first..our measurement is in a big quantity..
you can adjust it to smaller scale.
1kg fish - fish of your choice..
100gm Red Chilies, 300gm Onion, 200gm Garlic
bring to boil..put aside
additional ingredient for Thai Laksa paste
50gm Galangal (Lengkuas), 100gm Aromatic Ginger (Temu Kunci),
6 pcs Lemongrass (Serai) 150gm Red Curry Paste
add fish and blend together
in medium hot wok, cook the blended paste..add aromatic ginger, galangal and lemongrass.. stir nicely
add 6 tbsp fish sauce, 4 tbsp chicken seasoning (knorr), and 2 tbsp sugar.
Simmer the mixture until its cook well
Boil Rice Noodle and Egg..bring to boil
Meanwhile, we prepare garnishing ingredients like cabbage, bean sprouts, mints, long beans..put aside
Rice Noodles ready to serve.....
- Happy Cooking -